Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
熟地一两 山药五钱 巴戟天五钱 肉桂五分 杜仲五钱 薏仁五钱 水郁症,遇寒心痛,腰腹沉重,关节不利,难于屈伸,有时厥逆,痞坚腹满,面色黄黑。 |
| TKRC | Z01D1/1837(腹满) / Z01A/D098001001(杜仲) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001(薯蓣属) / Z01D1/1827(心痛) / Z01A/D085001027(日本薯蓣) / Z01A/D218056017(巴戟天) / Z01A/D194002016(山蒟) / Z01A/D19905400201(薏米) / Z01A/D132007008(肉桂) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D132007(樟属) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/894(薯蓣科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/8994(薏苡属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/74(茜草科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补火解郁汤 1.00 (6) | 温肾消水汤 0.44 (4) | 滋阴静镇汤 0.44 (4) | 补水救火汤 0.44 (4) | 加味化肾汤 0.43 (3) |
| 加减八味丸 0.42 (5) | 补肾益键汤 0.40 (4) | 右归饮 0.40 (4) | 通肾消水汤 0.40 (4) | 右归饮 0.40 (4) |
| 保胎丸 0.38 (3) | 实腰汤 0.38 (3) | 复阴丹 0.38 (3) | 行水汤 0.38 (3) | 补虚四物汤 0.36 (4) |
| 养老丸 0.36 (4) | 拯肾汤 0.36 (4) | 启结生阴汤 0.36 (4) | 虎骨酒 0.36 (5) | 救咽丹 0.33 (3) |
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