中文
Ethnobotany of China

补火解郁汤 Bu Huo Jie Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula 熟地一两 山药五钱 巴戟天五钱 肉桂五分 杜仲五钱 薏仁五钱
水郁症,遇寒心痛,腰腹沉重,关节不利,难于屈伸,有时厥逆,痞坚腹满,面色黄黑。
TKRC Z01D1/1837(腹满) / Z01A/D098001001(杜仲) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001(薯蓣属) / Z01D1/1827(心痛) / Z01A/D085001027(日本薯蓣) / Z01A/D218056017(巴戟天) / Z01A/D194002016(山蒟) / Z01A/D19905400201(薏米) / Z01A/D132007008(肉桂) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D132007(樟属) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/894(薯蓣科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/8994(薏苡属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/74(茜草科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) /


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Citation
When using this traditional knowledge, please cite:
补火解郁汤,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/EABDD1E3A9624E34B4E9938C4BC83F99
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