Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
蒜（ 细，切） 桑根白皮（ 取汁） 蜈蚣咬伤。 |
| TKRC | Z01A/D156008006(蒙桑) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡肝散 1.00 (1) | 桑根煎 1.00 (1) | 黄鸡 1.00 (1) | 桑白皮散 1.00 (1) | 如神汤 1.00 (1) |
| 桑白皮根煎 1.00 (1) | 槟榔散 1.00 (1) | 桑根白皮汤 1.00 (1) | 槟榔汤 1.00 (1) | 麻仁汤 1.00 (1) |
| 桑楮汤 1.00 (1) | 椒茶饼 1.00 (1) | 神效煮兔方 1.00 (1) | 四皮汤 1.00 (1) | 灰煎 1.00 (1) |
| 蜀漆方 1.00 (1) | 定血散 1.00 (1) | 地黄汤 1.00 (1) | 桑消煎 1.00 (1) | 洗眼光明汤 1.00 (1) |
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