Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
丁香 柿蒂 枇杷叶 陈皮各等分 妇人上膈受风寒,气不顺,致塞噎不住者。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香柿蒂散 0.60 (3) | 丁香散 0.50 (2) | 顺气汤 0.50 (2) | 丁香汤 0.50 (2) | 枇杷叶散 0.50 (2) |
| 橘皮竹茹汤 0.43 (3) | 丁香柿蒂散 0.43 (3) | 丁香柿蒂散 0.43 (3) | 丁香散 0.40 (2) | 香麦汤 0.40 (2) |
| 丁香散 0.40 (2) | 人参汤 0.40 (2) | 枇杷叶汤 0.40 (2) | 丁香散 0.40 (2) | 气噎不下饮 0.40 (2) |
| 丁香散 0.40 (2) | 正元汤 0.40 (2) | 枇杷叶汤 0.38 (3) | 香柿理中汤 0.38 (3) | 丁香散 0.38 (3) |
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