Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 383 years ago) 《食物本草》 |
|---|---|
| Traditional knowledge – formula |
芋头60～90克 粳米60～90克 砂糖适量 小儿瘰疬，虚疬，慢性淋巴结炎，淋巴结核，淋巴腺肿。 |
| TKRC | Z01D1/9211(瘰疬) / Z01D4/A18.206(淋巴结核) / Z01D4/I88.105(慢性淋巴结炎) / Z01D1/9211(瘰疬) / Z01A/D019010004(芋) / |
| IPC | A61K38/19(细胞因子；淋巴因子；干扰素) / A61K39/395(抗体（凝集素入A61K38/36）；免疫球蛋白；免疫血清，例如抗淋巴细胞血清) / A61K35/26(淋巴；淋巴结；胸腺；脾；脾细胞；胸腺细胞) / A61K35/17(淋巴细胞；B细胞；T细胞；自然杀伤细胞；干扰素激活或细胞因子激活的淋巴细胞（被特异性抗原激活时入A61K39/00）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芋头粥 1.00 (2) | 芋粥 0.67 (2) | 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) |
| 甘竹茹汤 0.50 (1) | 木耳粥 0.50 (1) | 散癥汤 0.50 (1) | 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) |
| 鹿肾粥 0.50 (1) | 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 葛根粥 0.33 (1) |
| 金樱子粥 0.33 (1) | 麦门冬粥 0.33 (1) | 菱粉粥 0.33 (1) | 胡桃粥 0.33 (1) | 贝母粥 0.33 (1) |
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