中文
Ethnobotany of China

海藻丸 Hai Zao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 海藻一两( 洗去咸味) 椒目一两( 微炒,去汗) 昆布一两( 洗去咸味) 牵牛子一两( 微炒) 桂心一两 牛黄一分( 研细) 甜葶苈二两( 隔纸炒令紫色,别研如膏)
1.《太平圣惠方》:风水,皮肤肿满,上气喘急,不能眠卧。2.《圣济总录》:大腹水肿,气息不通,证候危笃者。
TKRC Z01D1/1823(气喘) / Z01D4/R18(腹水) / Z01D1/773(风水) / Z01D1/1823(气喘) / Z01A/D070011024(圆叶牵牛) / Z01A/D036054018(北美独行菜) / Z01A/D132007008(肉桂) / Z01D4/R18.X02(腹水) / Z01D1/1839(腹水) / Z01A/D036028001(播娘蒿) / Z01A/D132007(樟属) / Z01A/D036054002(独行菜) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
海藻丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/E9BC28A82575450B8A5565B0CF5C0538
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