中文
Ethnobotany of China

荜茇丸 Bi Ba Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 荜茇 附子( 炮裂,去皮脐) 干姜( 炮) 厚朴( 去粗皮,生姜汁炙) 肉豆蔻仁各一两 龙骨 诃黎勒皮 缩砂仁各半两
肠胃久寒,大便鹜溏。
TKRC Z01A/D194002028(荜拔) / Z01A/D26800203801(缩砂密) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
荜茇丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E9B6E50C87494091900689E58B9EA0F1
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