Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 212 years ago) 《外科集腋》 |
|---|---|
| Traditional knowledge – formula |
真龙骨一两（ 火酒煮） 生牡蛎 韭子（ 炒） 生菟丝各一合 无梦滑精，及久遗虚寒。 |
| TKRC | Z01D1/101362(滑精) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙牡菟韭丸 0.60 (3) | 补真玉露丸 0.60 (3) | 内固丸 0.50 (3) | 救逆汤 0.50 (2) | 龙骨韭子汤 0.50 (2) |
| 约精丸 0.50 (2) | 白龙骨丸 0.50 (2) | 龙骨散 0.50 (2) | 扑粉 0.40 (2) | 白龙丸 0.40 (2) |
| 韭子汤 0.40 (2) | 金樱子丸 0.40 (2) | 玉露丸 0.40 (2) | 桑螵蛸散 0.40 (2) | 桂枝加龙骨牡蛎汤 0.40 (2) |
| 金锁丹 0.38 (3) | 闭精丸 0.33 (3) | 闭自丸 0.33 (2) | 鹿茸丸 0.33 (2) | 胜金丸 0.33 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
