Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
黄耆 鹿茸 茯苓 乌头 干姜各三分 桂心 芎藭 干地黄各四分 白术 菟丝子 五味子 柏子仁 枸杞白皮各五分 当归四分 大枣三十枚 虚劳。 |
| TKRC | Z01A/D230003006(翼梗五味子) / Z01A/D025027004(白术) / Z01A/D230003019(红花五味子) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01A/D230003016(毛叶五味子) / Z01D1/71(虚劳) / Z01A/D230003021(华中五味子) / Z01A/D215014(枣属) / Z01A/D268021029(姜) / Z01A/D132007(樟属) / Z01A/D215014004(枣) / Z01A/D230003003(五味子) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/79(五味子科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/906(姜科) / A61K36/284(苍术属) / A61K36/725(枣属,例如枣) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆丸 1.00 (16) | 熟干地黄丸 0.41 (9) | 熟干地黄丸 0.41 (9) | 牡蛎散 0.40 (8) | 人参散 0.40 (8) |
| 人参散 0.40 (8) | 白术散 0.40 (8) | 熟干地黄散 0.40 (8) | 黄耆散 0.40 (8) | 白术散 0.40 (8) |
| 黄耆散 0.40 (8) | 熟干地黄散 0.40 (8) | 内补黄耆汤 0.39 (9) | 大补黄耆汤 0.38 (8) | 川椒丸 0.38 (9) |
| 大补养命汤 0.37 (7) | 熟干地黄散 0.37 (7) | 鹿茸丸 0.37 (7) | 十味养荣汤 0.37 (7) | 人参散 0.37 (7) |
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