中文
Ethnobotany of China

桂枝麻黄散 Gui Zhi Ma Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 桂枝 麻黄( 去根节) 甘草( 炙微赤,锉) 赤芍药 葛根( 锉) 杏仁( 汤浸,去皮尖双仁,炒微黄) 各一两
阳毒伤寒,项背汗出,急强恶风者。
TKRC Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/C004001003(木贼麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01A/D101147005(山葛) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
桂枝麻黄散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/E936386C1AD843BB8654126D720CC2CE
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