中文
Ethnobotany of China

禹余粮汤 Yu Yu Liang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 禹余粮( 煅,醋淬) 大麻仁各二两 干姜( 炮) 一两 黄连( 去须) 半两 白术一两 枣十枚( 焙,取肉) 桑根白皮( 锉) 二两
喉痹,若胃中虚,有饥状,少气不足以息,四逆泄注,腹胀喜噫,食则欲呕,泄癖溏下,口干,四肢重,好怒,不欲闻人声,诊其脉,右手关上阴阳俱虚者,脾胃虚也。
TKRC Z01D1/1837(腹胀) / Z01D4/R68.251(口干) / Z01D1/153(喉痹) / Z01A/D212017002(三角叶黄连) / Z01D1/1837(腹胀) / Z01A/D268021029(姜) / Z01A/D025027004(白术) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D156008006(蒙桑) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/906(姜科) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/718(黄连属(黄连)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
禹余粮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E931CB766FD643DA9D145DBD439ACAD7
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