Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 846 years ago) 《传信适用方》 |
|---|---|
| Traditional knowledge – formula |
生姜一斤（ 切片，晒干） 草果半斤（ 去壳并白皮） 甘草四两（ 炒） 缩砂四两 《魏氏家藏方》：脾胃虚弱，不思饮食，吐逆满闷，胸膈不利，心腹刺痛。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D26800203801(缩砂密) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D268002034(草果) / |
| IPC | A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五顺汤 0.83 (5) | 五顺汤 0.71 (5) | 六和汤 0.71 (5) | 韵姜汤 0.60 (3) | 快脾散 0.60 (3) |
| 伐阴汤 0.60 (3) | 草果养脾汤 0.57 (4) | 缩脾饮 0.50 (4) | 生熟饮 0.50 (3) | 温中汤 0.50 (3) |
| 御爱灵黍汤 0.50 (3) | 冲和汤 0.50 (3) | 四奇汤 0.50 (3) | 草果饮 0.43 (3) | 生熟饮 0.43 (3) |
| 快脾丸 0.43 (3) | 中和汤 0.43 (3) | 橘皮汤 0.43 (3) | 增损缩脾饮 0.43 (3) | 砂仁熟水 0.40 (2) |
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