中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆 人参各三分 当归( 切,焙) 芍药 甘草( 炙,剉) 芎䓖各半两 细辛( 去苗叶) 一分
小儿吐晛,胸中冷气停结。
TKRC Z01A/D022002018(细辛) / Z01A/D101086003(胀果甘草) / Z01A/D022002036(汉城细辛) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/258(人参属(人参)) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E8ACB0805A9D4702B76DDA0312347F97
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