Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
鹅眼枳实（ 焙） 小茴香（ 炒） 各等分 胁痛，疝气痛。 |
| TKRC | Z01D1/1833(胁痛) / Z01A/D220006012(枳) / Z01D1/85(疝气) / Z01D1/1833(胁痛) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香橘散 1.00 (2) | 香橘散 0.67 (2) | 秦椒丸 0.50 (1) | 一枳汤 0.50 (1) | 枳实芍药散 0.50 (1) |
| 良姜汤 0.50 (1) | 桂枝生姜积实汤 0.50 (1) | 通脶丸 0.50 (1) | 芩连二陈汤 0.50 (1) | 法制枳实 0.50 (1) |
| 茴香子汤 0.50 (1) | 乌金丸 0.50 (1) | 练根散 0.50 (1) | 枳实半夏汤 0.50 (1) | 茴香子散 0.50 (1) |
| 七味枳术汤 0.50 (1) | 香楝酒 0.50 (1) | 白矾丸 0.50 (1) | 百灵丸 0.50 (1) | 七味枳术汤 0.50 (1) |
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