Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
硇砂二两 桃仁一两（ 汤浸，去皮尖双仁，研如膏） 肾脏积冷，气攻心腹疼痛，面青足冷。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/898(兰科) / |
| 桃叶朱砂煎酒 | 通圣散 | 茴香子丸 | 苍䕡子丸 | 麝香丸 | 桃仁散 |
| 阿魏丸 | 蒜酒 | 阿魏丸 | 葶苈丸 | 砒霜丸 | 阿魏丸 |
| 阿魏丸 | 大黄丸 | 恒山丸 | 沙参散 | 硇砂丸 | 硇砂丸 |
| 吴茱萸饮 | 天灵盖散 | 硇砂丸 | 当归汤 | 硇砂丸 | 桃仁煎 |
| 透骨丸 | 木瓜丸 | 碧霞挺子 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菴䕡子酒 1.00 (2) | 苍䕡子丸 1.00 (2) | 恒山丸 1.00 (2) | 砒霜丸 1.00 (2) | 桃叶朱砂煎酒 1.00 (2) |
| 蒜酒 1.00 (2) | 二圣丸 1.00 (2) | 桃仁丸 1.00 (2) | 桃仁汤 1.00 (2) | 葶苈丸 1.00 (2) |
| 桃仁散 1.00 (2) | 地黄酒 1.00 (2) | 光明砂丸 0.67 (2) | 芒消散 0.67 (2) | 当归汤 0.67 (2) |
| 香墨丸 0.67 (2) | 乌梅丸 0.67 (2) | 常山丸 0.67 (2) | 赤茯苓散 0.67 (2) | 大腹丸 0.67 (2) |
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