Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
苦参一大斤 黄连七分 栝楼 知母 牡蛎粉 麦门冬（ 去心） 各五两 消渴，中焦热渴。 |
| TKRC | Z01A/D101162008(苦参) / Z01A/D023002001(知母) / Z01A/D101162(槐属) / Z01D1/79(消渴) / Z01A/D023017006(沿阶草) / Z01A/B028001011(阴地蕨) / Z01A/B028001006(绒毛阴地蕨) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/8968(沿阶草属) / A61K36/8964(知母属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苦参丸 0.57 (4) | 铁粉散 0.57 (4) | 金英丸 0.50 (4) | 苦参丸 0.50 (4) | 大救生丸 0.50 (4) |
| 猪肚丸 0.50 (3) | 大救生丸 0.44 (4) | 猪肚丸 0.43 (3) | 麦门冬散 0.43 (3) | 芦根汤 0.43 (3) |
| 银宝丸 0.43 (3) | 土瓜丸 0.40 (4) | 真珠丸 0.40 (4) | 加减六物丸 0.38 (3) | 栝楼丸 0.38 (3) |
| 铁粉丸 0.38 (3) | 茯神丸 0.38 (3) | 栝楼汤 0.38 (3) | 地骨白皮五味饮子 0.38 (3) | 八珍散 0.38 (3) |
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