Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
栝楼根八分 麦门冬六分（ 去心） 知母五分 人参四分 苦参四分 土瓜根四分 消渴热中。 |
| TKRC | Z01D1/79(消渴) / Z01A/D101162008(苦参) / Z01A/D020017002(人参) / Z01A/D023017019(麦冬) / Z01A/D101162(槐属) / Z01A/D023002001(知母) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/8968(沿阶草属) / A61K36/8964(知母属) / A61K36/258(人参属（人参）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
| 栝楼丸 | 栝楼根丸 | 栝楼丸 | 栝楼根汤 | 苦参丸 | 小麦汤 |
| 地骨皮汤 | 黄连丸 | 地骨皮饮 | 泄热茯神汤 | 枸杞根汤 | 人参散 |
| 麦门冬散 | 栝楼汤 | 麦门冬人参汤 | 麦门冬汤 | 铁粉散 | 泄热芦根散 |
| 麦门冬散 | 加味保元汤 | 升麻丸 | 山茱萸丸 | 苦参丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼丸 0.71 (5) | 栝楼丸 0.67 (4) | 土瓜丸 0.63 (5) | 苦参丸 0.57 (4) | 神仙减水法 0.57 (4) |
| 铅霜散 0.56 (5) | 麦门冬人参汤 0.50 (3) | 土瓜根丸 0.44 (4) | 土瓜根丸 0.44 (4) | 加味保元汤 0.43 (3) |
| 芦根散 0.43 (3) | 芦根饮 0.43 (3) | 二母固本丸 0.43 (3) | 枸杞根汤 0.43 (3) | 铁粉丸 0.43 (3) |
| 铁粉散 0.43 (3) | 灵应饮 0.43 (3) | 地骨白皮五味饮子 0.43 (3) | 麦门冬散 0.43 (3) | 麦门冬饮 0.43 (3) |
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