Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
地骨白皮三两 知母三两 麦门冬五两（ 去心） 竹沥一升 白蜜三合 天行病愈后，体气虚羸，每觉头痛，唇口干，乍寒乍热，发作有时，或虽能行动运转，然每作时节有前状者；兼主伤寒。 |
| TKRC | Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R68.251(口干) / Z01D1/22(伤寒) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/A01.001(伤寒) / Z01D1/186(头痛) / Z01A/D199132001(淡竹叶) / Z01A/D023002001(知母) / Z01A/D101162(槐属) / Z01A/D023017006(沿阶草) / Z01A/D101162008(苦参) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8968(沿阶草属) / A61K36/8964(知母属) / A61K36/489(槐属，例如necklacepod或黄叶槐) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬饮 0.50 (3) | 地骨皮散 0.50 (3) | 苦参丸 0.43 (3) | 加减六物丸 0.43 (3) | 栝楼丸 0.43 (3) |
| 铁粉散 0.43 (3) | 地黄煎 0.43 (3) | 竹叶饮 0.40 (2) | 茯苓地黄汤 0.40 (2) | 芦根饮子 0.38 (3) |
| 金英丸 0.38 (3) | 苦参丸 0.38 (3) | 黄连丸 0.38 (3) | 神仙减水法 0.38 (3) | 生芦根八味饮子 0.38 (3) |
| 猪肚丸 0.33 (2) | 知母散 0.33 (2) | 二母二冬汤 0.33 (2) | 黄连丸 0.33 (2) | 猪肚丸 0.33 (2) |
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