Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
青木香（ 盐炒） 胡椒 白姜 乌药 茴香（ 炒） 各等分 虫痛，气刺腹肚，疳积盘肠一切等候。 |
| TKRC | Z01D1/114132(疳积) / Z01A/D132014001(乌药) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒附丸 0.43 (3) | 壮脑散 0.43 (3) | 小茴香丸 0.40 (2) | 木香散 0.33 (3) | 料物丸 0.33 (3) |
| 青木香丸 0.33 (3) | 木香散 0.33 (3) | 小胡椒丸 0.33 (2) | 干姜丸 0.33 (2) | 天台乌药丸 0.33 (2) |
| 神应散 0.33 (2) | 万全丸 0.33 (2) | 胡椒馄饨 0.33 (2) | 茴香丸 0.33 (2) | 燥阴散 0.30 (3) |
| 玉真汤 0.30 (3) | 定生丸 0.29 (2) | 万安丸 0.29 (2) | 豆蔻汤 0.29 (2) | 青盐散 0.29 (2) |
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