Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 237 years ago) 《会约医镜》 |
|---|---|
| Traditional knowledge – formula |
六味地黄汤加柴胡 白芍 肉桂 阴虚疟疾，疟发时，其寒如冰，转热如烙，而面赤口渴，热退即不渴者。 |
| TKRC | Z01D1/2318(疟疾) / Z01A/D177001008(芍药) / Z01D4/B54.X02(疟疾) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/65(芍药科，例如中国芍药) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 建中散 0.67 (2) | 当归建中散 0.67 (2) | 地苓芍桂汤 0.67 (2) | 平惊丸 0.67 (2) | 六物汤 0.50 (2) |
| 芩芍汤 0.50 (2) | 肾肝同补汤 0.50 (2) | 秘篆丹 0.50 (2) | 养荣汤 0.50 (2) | 解疝汤 0.50 (2) |
| 芍药汤 0.50 (1) | 神应散 0.50 (1) | 柴桂地黄汤 0.50 (1) | 姜桂饮 0.50 (1) | 桂心三物汤 0.50 (1) |
| 柴芍地黄丸 0.50 (1) | 神应膏 0.50 (1) | 桂矾敷方 0.50 (1) | 桂心膏 0.50 (1) | 鸡舌香散 0.50 (1) |
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