中文
Ethnobotany of China

龙胆煮散 Long Dan Zhu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 龙胆 细辛( 去苗叶) 人参 防风( 去叉) 各半两
头风注目昏暗。
TKRC Z01A/D022002018(细辛) / Z01A/D107008187(滇龙胆草) / Z01D1/812(头风) / Z01A/D020017002(人参) / Z01A/D107008239(三花龙胆) / Z01A/D022002036(汉城细辛) / Z01A/D107008192(龙胆) / Z01A/D015076001(防风) / Z01A/D107008132(条叶龙胆) /
IPC A61K36/51(龙胆科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/515(龙胆属) / A61K36/238(防风属) / A61K36/258(人参属(人参)) / A61K36/268(细辛属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
龙胆煮散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E759A6B2EF624D04BFB5891371AEC65D
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