中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆一两 防风( 去叉) 细辛( 去苗叶) 桂( 去粗皮) 柏子仁( 别研) 陈橘皮( 去白,焙) 人参各半两 甘草( 炙) 一分 芎藭半两 吴茱萸( 汤浸,焙干,炒) 一钱
中焦虚寒,目中急痛,耳鸣胫寒。
TKRC Z01D1/1815(耳鸣) / Z01D4/H93.101(耳鸣) / Z01D4/H93.101(耳鸣) / Z01A/D101086002(洋甘草) / Z01A/D015076001(防风) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D101086003(胀果甘草) / Z01D1/1815(耳鸣) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/238(防风属) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A3C977F5155E41EDA44AEF168D5818FD
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