中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 赤茯苓( 去黑皮) 细辛( 去苗叶) 桔梗( 炒) 车前子各一两 五味子 防风( 去叉) 各半两
1.《圣济总录》:血灌瞳仁涩痛。2.《普济方》:内障散翳,状如酥点溃烂,以针拨如涎散乱。
TKRC Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D022002036(汉城细辛) / Z01A/D196017003(车前) / Z01A/D046014001(桔梗) / Z01A/D196017006(平车前) / Z01A/D020017002(人参) / Z01A/D230003006(翼梗五味子) / Z01A/D015076001(防风) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D196017013(大车前) / Z01A/D022002018(细辛) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/34(桔梗科(风铃草科)) / A61K36/79(五味子科) / A61K36/268(细辛属) / A61K36/258(人参属(人参)) / A61K36/346(桔梗属) / A61K36/26(马兜铃科,例如细辛) / A61K36/238(防风属) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/58B6CE91FFDC4C8DA7F6798D235AB4B2
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