Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
当归,川芎,白芍,生地黄,黄连,香附,桃仁,红花,延胡索,牡丹皮,蓬莪术。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D2/3913(清热除湿) / Z01D2/3866(化瘀止痛) / Z01D1/1026(带下) / Z01D4/R52(疼痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / Z01A/D268005(姜黄属) / Z01D4/R10.401(腹痛) / Z01D1/1026(带下) / Z01A/D177001008(芍药) / Z01A/D175029003(地黄) / Z01A/D212017006(云南黄连) / Z01A/D080009052(香附子) / Z01A/D180004357(延胡索) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/65(芍药科,例如中国芍药) / A61K36/906(姜科) / A61K36/64(列当科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/66(罂粟科,例如血根草) / A61K36/232(当归属) / A61K36/505(紫堇属) / A61K36/804(地黄属) / A61K36/8905(莎草属) / A61K36/89(莎草科) / A61K36/718(黄连属(黄连)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清热调血汤 1.00 (11) | 顺气散瘀汤 0.67 (8) | 当归活血散 0.64 (9) | 加味四物汤 0.62 (8) | 桃仁汤 0.58 (7) |
| 四物玄胡汤 0.58 (7) | 理血汤 0.58 (7) | 当归川芎汤 0.57 (8) | 折冲饮 0.57 (8) | 补血定痛汤 0.57 (8) |
| 川归汤 0.57 (8) | 折冲饮 0.57 (8) | 姜黄散 0.54 (7) | 香连四物汤 0.54 (7) | 调经愈痛汤 0.54 (7) |
| 活血四物汤 0.54 (7) | 调荣顺气汤 0.53 (8) | 通经调气汤 0.50 (8) | 折冲饮 0.50 (7) | 加减四物汤 0.50 (6) |
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