中文
Ethnobotany of China

桃红饮 Tao Hong Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 187 years ago) 《类证治裁》
Traditional knowledge – formula 组成 桃仁、红花、川芎、当归尾、威灵仙各6克。
TKRC Z01D2/382(活血化瘀) / Z01D4/R52(疼痛) / Z01A/D212015(铁线莲属) / Z01A/D235001083(华东菝葜) / Z01A/D212015153(柱果铁线莲) / Z01A/D217033053(光核桃) / Z01A/D212015061(棉团铁线莲) /
IPC A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/716(铁线莲属) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桃红饮,《类证治裁》,清.http://ethnobotany.cn/Cntk/Details/E71DEF3AC2D54BECB6054C5712F2ED90
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