中文
Ethnobotany of China

大厚朴丸 Da Hou Pu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮,生姜汁炙焦) 白术各一两 陈曲( 炒) 陈橘皮( 汤浸,去白,焙干) 各三分 麦糵( 炒) 人参 沉香( 锉) 木香 丁香 甘草( 炙) 各半两 缩砂仁 草豆蔻( 去皮) 槟榔( 锉) 各一分
脾胃虚冷,食已胀满,水谷不化。
TKRC Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D26800203801(缩砂密) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) /
IPC A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
大厚朴丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E716BC58F7F249AA9FB55465FF0B43BD
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