Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 230 years ago) 《疯门全书》 |
|---|---|
| Traditional knowledge – formula |
龟版一斤( 醋炙七次) 黄芩二两( 酒炒) 栀仁二两( 酒炒) 防风二两 麻风。 |
| TKRC | Z01D4/A30.901(麻风) / Z01A/D130092038(丽江黄芩) / Z01A/D015076001(防风) / Z01D4/A30(麻风) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/238(防风属) / A61K36/539(黄芩属(黄芩)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 防风黄芩丸 0.67 (2) | 子芩防风散 0.67 (2) | 防风黄芩二物汤 0.67 (2) | 防风芍药汤 0.67 (2) | 清肺汤 0.50 (2) |
| 选奇汤 0.50 (2) | 防风芍药汤 0.50 (2) | 黄连丸 0.50 (2) | 肾温汤 0.50 (2) | 三圣地肤汤 0.50 (2) |
| 竹叶汤 0.40 (2) | 圣济汤 0.40 (2) | 羊肉当归汤 0.40 (2) | 芎藭汤 0.40 (2) | 祛风散 0.40 (2) |
| 秦艽汤 0.40 (2) | 加减四物汤 0.40 (2) | 二黄散 0.40 (2) | 散热饮子 0.40 (2) | 羌活汤 0.40 (2) |
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