中文
Ethnobotany of China

丹字丸 Dan Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 230 years ago) 《疯门全书》
Traditional knowledge – formula 龟版一斤( 醋炙七次) 黄芩二两( 酒炒) 栀仁二两( 酒炒) 防风二两
麻风。
TKRC Z01D4/A30.901(麻风) / Z01A/D130092038(丽江黄芩) / Z01A/D015076001(防风) / Z01D4/A30(麻风) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/238(防风属) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
丹字丸,《疯门全书》,清.http://ethnobotany.cn/Cntk/Details/E6F0DB363B494427821D72F3B8075B3B
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