Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
川楝肉五两（ 一两斑蝥一个炒，一两小茴五钱、盐五分炒，一两故纸三钱炒，一两黑丑三钱炒，一两萝卜子一钱炒。去各药，留小茴、故纸） 1．《医学入门》：钓肾。2．《东医宝鉴》：诸疝。 |
| TKRC | Z01D4/K40-K46(疝) / Z01A/D070011024(圆叶牵牛) / Z01A/D015041001(茴香) / Z01A/D033009001(木蝴蝶) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 速效散 0.75 (3) | 四制川楝丸 0.75 (3) | 煨肾丸 0.60 (3) | 茴香散 0.60 (3) | 金铃子丸 0.60 (3) |
| 五妙丸 0.57 (4) | 荡疝汤 0.57 (4) | 张走马玉霜丸 0.50 (3) | 金铃散 0.50 (3) | 茴香散 0.50 (3) |
| 金铃子散 0.50 (3) | 川楝散 0.50 (3) | 回令丸 0.50 (2) | 补骨脂散 0.50 (2) | 茴香散 0.50 (2) |
| 金铃子散 0.50 (2) | 追痛丸 0.50 (2) | 抽刀散 0.50 (2) | 金铃子丸 0.50 (2) | 固真丹 0.43 (3) |
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