Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
独蒜（ 去衣） 五十个（ 捣烂） 黄丹（ 炒，研，飞过） 方中黄丹用量原缺。 疟疾多痰，及胃脘疼痛等。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/2318(疟疾) / Z01D4/B54.X02(疟疾) / Z01A/D011001105(蒜) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 脾寒丹 1.00 (1) | 捉虎膏 1.00 (1) | 矾石散 1.00 (1) | 散滞丸 1.00 (1) | 羊肉方 1.00 (1) |
| 生肌完肤散 1.00 (1) | 橘蒜丸 1.00 (1) | 肚蒜丸 1.00 (1) | 蒜浆饮 1.00 (1) | 葱蒜膏 1.00 (1) |
| 烂泥丸 1.00 (1) | 二蒜涂方 1.00 (1) | 蒜饼子 1.00 (1) | 臭灵丹 1.00 (1) | 小蒜汁 1.00 (1) |
| 伏龙肝膏 1.00 (1) | 碧霞丹 1.00 (1) | 蒜煎 1.00 (1) | 雄黄丸 1.00 (1) | 蒜头汁方 1.00 (1) |
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