Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
牵牛不拘多少（ 碾取头末，去滓不用） 大蒜（ 每一瓣大蒜入巴豆肉一粒在内，用湿纸裹定，煨令蒜熟，去巴豆） 腰痛不可忍者。 |
| TKRC | Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D011001105(蒜) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大蒜汤 0.50 (1) | 蒜饼丸 0.50 (1) | 截疟丹 0.50 (1) | 大蒜膏 0.50 (1) | 橘蒜丸 0.50 (1) |
| 煨蒜方 0.50 (1) | 蒜浆饮 0.50 (1) | 牵牛散 0.50 (1) | 济世散 0.50 (1) | 烂泥丸 0.50 (1) |
| 二蒜涂方 0.50 (1) | 蒜泥拔毒散 0.50 (1) | 蒜酒 0.33 (1) | 石榴汤 0.33 (1) | 牵牛子散 0.33 (1) |
| 立效散 0.33 (1) | 胡粉散 0.33 (1) | 桑根散 0.33 (1) | 梅实膏 0.33 (1) | 鼠蒜膏 0.33 (1) |
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