Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
大蒜一升（ 捣） 黄酒四升 破伤风，及金疮、跌打。 |
| TKRC | Z01D1/181(发热) / Z01D2/32114(消肿止痛) / Z01D4/R50.952(发热) / Z01D2/362(清热解毒) / Z01D2/382(活血祛瘀) / Z01D1/8622(转筋) / Z01D4/R63.001(食欲不振) / Z01D1/1838(腹泻) / Z01D4/K52.904(腹泻) / Z01D4/R50.051(发热) / Z01D1/211(感冒) / Z01D4/K52.904(腹泻) / Z01D4/B54.X02(疟疾) / Z01D4/L02.907(痈) / Z01D1/467(破伤风) / Z01A/D011001105(蒜) / Z01D4/J00.X03(感冒) / Z01D1/2318(疟疾) / Z01D1/923(痈) / Z01D1/1838(腹泻) / Z01D4/R63.001(食欲不振) / Z01D4/K52.901(肠炎) / Z01D4/A35.X01(破伤风) / |
| IPC | A61K39/08(梭状芽胞杆菌属，例如破伤风棱状芽孢杆菌) / A61P21/02(肌肉松弛剂，例如用于破伤风或痛性痉挛) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 脾寒丹 1.00 (1) | 大蒜膏 1.00 (1) | 捉虎膏 1.00 (1) | 矾石散 1.00 (1) | 羊肉方 1.00 (1) |
| 丹蒜丸 1.00 (1) | 生肌完肤散 1.00 (1) | 橘蒜丸 1.00 (1) | 乌犀丸 1.00 (1) | 蒜浆饮 1.00 (1) |
| 葱蒜膏 1.00 (1) | 烂泥丸 1.00 (1) | 二蒜涂方 1.00 (1) | 蒜饼子 1.00 (1) | 小蒜汁 1.00 (1) |
| 伏龙肝膏 1.00 (1) | 碧霞丹 1.00 (1) | 蒜煎 1.00 (1) | 雄黄丸 1.00 (1) | 蒜头汁方 1.00 (1) |
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