Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
大黑木耳五钱 生豆腐四两 食盐一钱 膏粱积热，胃气不健，酒酪聚湿而为脏毒下血，下血色如烟尘，沉晦瘀浊，便溏不畅，肢体倦怠。 |
| TKRC | Z01D1/935(脏毒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 油豆腐 0.50 (1) | 平时擦牙散 0.50 (1) | 点眼杏仁膏 0.33 (1) | 点眼古字钱煎 0.33 (1) | 五效丸 0.33 (1) |
| 皂盐煎 0.33 (1) | 疔毒方 0.33 (1) | 蚕沙熨方 0.33 (1) | 千金消盐散 0.33 (1) | 青云散 0.33 (1) |
| 槐盐散 0.33 (1) | 盐烧酒 0.33 (1) | 食盐丸 0.33 (1) | 矾石散 0.33 (1) | 点眼食盐膏 0.33 (1) |
| 夜光露 0.33 (1) | 头风摩散 0.33 (1) | 芹菜粥 0.33 (1) | 七气汤 0.25 (1) | 补漏丹 0.25 (1) |
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