Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 158 years ago) 《鸡鸣录》 |
|---|---|
| Traditional knowledge – formula |
独蒜汁 韭汁 艾汁 姜汁 葱汁各四两 滴花烧酒二十两 风痹痛。风寒湿踞于经络，以致手足麻木，屈伸不利，筋骨疼痛，畏风怕冷。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/8611(风痹) / Z01A/D011001105(蒜) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蠲痛五汁膏 0.60 (3) | 麒麟血竭膏 0.50 (3) | 四虫丹 0.50 (3) | 蒜姜酒 0.50 (2) | 四圣膏 0.50 (2) |
| 姜葱膏 0.50 (2) | 臭灵丹 0.50 (2) | 姜汁酒 0.50 (2) | 地黄酒 0.40 (2) | 丁香散 0.40 (2) |
| 生姜汁酒 0.40 (2) | 天命饮 0.40 (2) | 藕汁饮 0.33 (2) | 猪膏煎 0.33 (2) | 神仙酒 0.33 (2) |
| 痢疾奇效方 0.33 (2) | 地髓煎 0.33 (2) | 赤小豆汤 0.33 (2) | 药赤豆 0.33 (2) | 膏药 0.33 (2) |
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