Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
半夏（ 陈者，汤洗去滑，焙干） 葶苈（ 纸上炒） 各一两 麦门冬（ 去心，焙干） 二两 芦根（ 锉碎） 三两 脾积，冷气痞结，胸满痰逆，四肢怠堕。 |
| TKRC | Z01A/D023017019(麦冬) / Z01A/D199165001(芦苇) / Z01A/D019020008(半夏) / Z01A/D036035034(葶苈) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/8888(半夏属) / A61K36/8968(沿阶草属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼汤 0.67 (2) | 芦根汤 0.67 (2) | 赤茯苓散 0.60 (3) | 鸡苏散 0.60 (3) | 引气丸 0.60 (3) |
| 赤茯苓散 0.50 (3) | 前胡汤 0.50 (3) | 半夏木通汤 0.50 (3) | 半夏汤 0.50 (3) | 半夏汤 0.50 (3) |
| 黄芩散 0.50 (3) | 前胡散 0.50 (3) | 藿香散 0.50 (2) | 柴胡汤 0.50 (2) | 人参丸 0.50 (2) |
| 麦门冬饮子 0.50 (2) | 半夏散 0.50 (2) | 麦门冬汤 0.50 (2) | 石膏汤 0.50 (2) | 半夏利膈丸 0.50 (2) |
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