中文
Ethnobotany of China

八物茜根汤 Ba Wu Qian Gen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 茜根 升麻 犀角各三两 桔梗 黄柏 黄芩各一两 地榆 白蘘荷各四两
中蛊毒,下血状如鸡肝,腹中搅痛难忍者。
TKRC Z01A/D046014001(桔梗) / Z01A/D130092030(连翘叶黄芩) / Z01A/D217041005(地榆) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D220020002(川黄檗) / Z01A/D22002000201(秃叶黄檗) / Z01A/D268021023(蘘荷) / Z01A/D21704100504(长叶地榆) / Z01A/D212014003(升麻) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/34(桔梗科(风铃草科)) / A61K36/739(地榆属) / A61K36/756(黄檗属,例如黄柏) / A61K36/346(桔梗属) / A61K36/539(黄芩属(黄芩)) / A61K36/9068(姜属,例如花姜) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
八物茜根汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/E521B464AD974AFCA29396E986929C51
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