中文
Ethnobotany of China

地榆饮 Di Yu Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 地榆 黄柏( 去粗皮,炙) 黄连( 去须) 马芹子( 炒) 黄芩( 去黑心) 各三分 蔓菁根( 洗,切) 半两
小儿蛊毒血痢。
TKRC Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D22002000201(秃叶黄檗) / Z01A/D21704100504(长叶地榆) / Z01A/D130092007(黄芩) / Z01A/D217041005(地榆) / Z01A/D212017006(云南黄连) / Z01A/D220020002(川黄檗) / Z01A/D015032001(孜然芹) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/718(黄连属(黄连)) / A61K36/756(黄檗属,例如黄柏) / A61K36/739(地榆属) / A61K36/539(黄芩属(黄芩)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
地榆饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4C4C490B0786454F96833FB08E5728A3
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