Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
升麻三两 犀角三两（ 屑） 地榆四两（ 炙） 绛草三两 蘘荷根四两 黄芩三两 芭蕉根（ 切） 一升 桔梗三两 栀子仁三七枚 下焦热毒，痢血如鹅鸭肝不止。 |
| TKRC | Z01A/D21704100504(长叶地榆) / Z01A/D046014001(桔梗) / Z01A/D212014003(升麻) / Z01A/D020017004(三七) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D217041005(地榆) / Z01A/D268021023(蘘荷) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212014002(兴安升麻) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/34(桔梗科（风铃草科）) / A61K36/539(黄芩属（黄芩）) / A61K36/258(人参属（人参）) / A61K36/9068(姜属，例如花姜) / A61K36/739(地榆属) / A61K36/346(桔梗属) / A61K36/906(姜科) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八物茜根汤 0.67 (6) | 升麻散 0.60 (6) | 升麻散 0.50 (5) | 蘘荷汤 0.50 (4) | 栀子膏 0.50 (4) |
| 生地芩连汤 0.45 (5) | 七物升麻丸 0.44 (4) | 犀角散 0.44 (4) | 地榆汤 0.44 (4) | 升麻汤 0.44 (4) |
| 犀角散 0.44 (4) | 茜根散 0.44 (4) | 升麻汤 0.44 (4) | 栀子膏 0.44 (4) | 犀角饮子 0.44 (4) |
| 升麻汤 0.40 (4) | 地榆散 0.40 (4) | 茜根散 0.40 (4) | 升麻散 0.40 (4) | 升麻汤 0.40 (4) |
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