中文
Ethnobotany of China

桃姜散 Tao Jiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 桃仁四十粒( 去皮尖,炒黄) 干姜( 炒黑) 五钱
瘀血作痛。
TKRC Z01A/D217033053(光核桃) / Z01A/D268021029(姜) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
桃姜散,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/E49D0173A7884AD2BC80717F6FC76C55
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