Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1264 years ago) 《元和纪用经》 |
|---|---|
| Traditional knowledge – formula |
羌活一两 芎藭 牡丹皮 当归 防己各半两 甘草( 炙) 四钱 伤寒、伤风,头痛,身热,或身不甚热,拘倦无汗,头重,腰膝沉堕,恍惚无力。 |
| TKRC | Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/L74.401(无汗) / Z01D4/L74.401(无汗) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/A01.001(伤寒) / Z01A/D015057(羌活属) / Z01A/D015057002(宽叶羌活) / Z01A/D101086002(洋甘草) / Z01D1/2111(伤风) / Z01D4/R51(头痛) / Z01D1/22(伤寒) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D015057003(羌活) / Z01A/D101086006(甘草) / Z01A/D022001(马兜铃属) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/237(羌活属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎䓖散 0.83 (5) | 地黄饮子 0.60 (3) | 增味五痹汤 0.57 (4) | 羌活散 0.57 (4) | 生地黄饮子 0.50 (3) |
| 油钱散 0.50 (3) | 五痹汤 0.50 (3) | 蠲痹饮子 0.50 (3) | 六味凉血消毒散 0.43 (3) | 羌活丸 0.43 (3) |
| 防风散 0.43 (3) | 加味四物汤 0.43 (3) | 归芍柴胡汤 0.43 (3) | 蠲痹汤 0.43 (3) | 香藤散 0.43 (3) |
| 当归活血汤 0.43 (3) | 芎藭汤 0.43 (3) | 当归散 0.43 (3) | 防风汤 0.43 (3) | 通草散 0.43 (3) |
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