Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 302 years ago) 《女科指掌》 |
|---|---|
| Traditional knowledge – formula |
紫河车一具( 米泔净,去红筋,砂锅煮烂,捣) 败龟版( 童便浸,酥炙) 二两 黄柏( 盐酒炒) 一两五钱 杜仲二两( 盐炒) 牛膝二两 茯苓二两 地黄三两( 酒煮,入砂仁六钱) 天冬一两二钱( 去心) 麦冬一两二钱( 去心) 五味七钱 当归二两 |
| TKRC | Z01A/D220020002(川黄檗) / Z01A/D023017(沿阶草属) / Z01A/D22002000201(秃叶黄檗) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / Z01A/D199152006(稻) / Z01A/D015005038(当归) / Z01A/D098001001(杜仲) / Z01A/D268002038(砂仁) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/906(姜科) / A61K36/756(黄檗属,例如黄柏) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大造丸 0.55 (6) | 大造丸 0.50 (6) | 大造丸 0.50 (6) | 加味补阴丸 0.45 (5) | 大造丸 0.45 (5) |
| 冬葵子汤 0.42 (5) | 加味逍遥散 0.40 (4) | 固本丸 0.40 (4) | 二至丸 0.40 (4) | 天一丸 0.40 (4) |
| 补天丸 0.38 (5) | 大造丸 0.38 (5) | 补天丸 0.38 (5) | 培元大补丸 0.38 (5) | 神功散 0.38 (3) |
| 加味大造丸 0.36 (4) | 立安饮 0.36 (4) | 劳伤丸 0.36 (4) | 加味逍遥散 0.36 (4) | 滋阴清化丸 0.36 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us