中文
Ethnobotany of China

大造丸 Da Zao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 302 years ago) 《女科指掌》
Traditional knowledge – formula 紫河车一具( 米泔净,去红筋,砂锅煮烂,捣) 败龟版( 童便浸,酥炙) 二两 黄柏( 盐酒炒) 一两五钱 杜仲二两( 盐炒) 牛膝二两 茯苓二两 地黄三两( 酒煮,入砂仁六钱) 天冬一两二钱( 去心) 麦冬一两二钱( 去心) 五味七钱 当归二两
TKRC Z01A/D220020002(川黄檗) / Z01A/D023017(沿阶草属) / Z01A/D22002000201(秃叶黄檗) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / Z01A/D199152006(稻) / Z01A/D015005038(当归) / Z01A/D098001001(杜仲) / Z01A/D268002038(砂仁) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/906(姜科) / A61K36/756(黄檗属,例如黄柏) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
大造丸,《女科指掌》,清.http://ethnobotany.cn/Cntk/Details/E3801C290A87486D92DA061DE2275AE1
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