Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 277 years ago) 《金匮翼》 |
|---|---|
| Traditional knowledge – formula |
紫河车一具（ 米泔洗净，少加酒蒸极烂，以山药末捣和，焙干） 败龟版（ 酥炙） 一两 天冬麦冬各一两二钱 熟地二两半 热劳。 |
| TKRC | Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D199152006(稻) / Z01A/D085001027(日本薯蓣) / Z01A/D023017(沿阶草属) / Z01A/D085001(薯蓣属) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二地二冬汤 0.43 (3) | 加味大造丸 0.42 (5) | 济坤大造丸 0.42 (5) | 保阴煎 0.42 (5) | 济阴大造丸 0.40 (4) |
| 人参固本膏 0.38 (3) | 五美丹 0.38 (3) | 解沫散 0.38 (3) | 添精丹 0.38 (3) | 熟地添精丹 0.38 (3) |
| 人参固本丸 0.38 (3) | 先天大造丸 0.36 (4) | 雪乳汤 0.36 (4) | 大造丸 0.36 (5) | 滋阴清化丸 0.36 (5) |
| 滋阴清化丸 0.33 (5) | 参茸固本丸 0.33 (3) | 两宁汤 0.33 (3) | 保生散 0.33 (2) | 大造丸 0.33 (2) |
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