Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 376 years ago) 《直指》 |
|---|---|
| Traditional knowledge – formula |
圆白半夏（ 生） 乌梅肉 母丁香 川巴豆（ 不去油） 各十枚 暑毒，瘴毒。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 观音丸 1.00 (2) | 痰顶 0.67 (2) | 恒山乌梅汤 0.67 (2) | 黑丸子 0.67 (2) | 消积丸 0.67 (2) |
| 五圣丹 0.67 (2) | 半夏汤 0.50 (1) | 镇心丸 0.50 (1) | 变涎丸 0.50 (1) | 嚏惊散 0.50 (1) |
| 梅花熏 0.50 (1) | 半夏汤 0.50 (1) | 乌梅汤 0.50 (1) | 化虫丸 0.50 (1) | 川椒乌梅汤 0.50 (1) |
| 乌梅饮 0.50 (1) | 玉锁丹 0.50 (1) | 平安饼 0.50 (1) | 苍耳散 0.50 (1) | 姜茶乌梅饮 0.50 (1) |
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