中文
Ethnobotany of China

羊肾馄饨 Yang Shen Hun Tun

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 五味子 山茱萸 干姜( 炮裂) 川椒( 去目及闭口者,微炒去汗) 桂心各一两
肾气虚损,腰脚疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D132007008(肉桂) / Z01A/D220027006(花椒) / Z01A/D230003019(红花五味子) / Z01A/D268021029(姜) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D132007(樟属) / Z01A/D072002017(山茱萸) /
IPC A61K36/40(山茱萸科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/79(五味子科) / A61K36/75(芸香科) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
羊肾馄饨,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/E26FAEEC49A049E4B58CADCE8BDF76B4
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