Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
附子( 生,去皮脐) 青橘皮( 汤浸,去白) 木香 芎䓖各等分 小肠气发动。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 降真丸 1.00 (4) | 宽中丸 0.60 (3) | 温肾散 0.60 (3) | 青金丹 0.50 (3) | 煨姜丸 0.50 (3) |
| 妙应丹 0.50 (3) | 太白汤 0.50 (3) | 附香丸 0.50 (2) | 塌气散 0.50 (2) | 芎附散 0.50 (2) |
| 附芎散 0.50 (2) | 附子散 0.50 (2) | 芎皮散 0.50 (2) | 芎附汤 0.50 (2) | 豆蔻汤 0.43 (3) |
| 加味左金丸 0.43 (3) | 芎藭汤 0.43 (3) | 芎䓖汤 0.43 (3) | 星附汤 0.40 (2) | 星附汤 0.40 (2) |
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