Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 316 years ago) 《集验良方》 |
|---|---|
| Traditional knowledge – formula |
黄连( 姜汁炒) 半斤 吴萸( 汤泡) 三两 青皮( 醋炒) 二两 木香二两 槟榔四两 川芎二两 因酒食怒气所伤,致肝火郁结,两胁胀痛,及胃脘当心痛,吐酸,不思饮食。 |
| TKRC | Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01D1/1827(心痛) / Z01A/D212017001(黄连) / |
| IPC | A61K36/718(黄连属(黄连)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 破积丸 0.60 (3) | 磨滞丸 0.60 (3) | 大香连丸 0.60 (3) | 木香丸 0.60 (3) | 二妙香连丸 0.60 (3) |
| 木香丸 0.60 (3) | 木香丸 0.60 (3) | 青金丹 0.50 (3) | 诃黎勒散 0.50 (3) | 神应丸 0.50 (3) |
| 没石子丸 0.50 (3) | 加味香连丸 0.50 (3) | 木香散 0.50 (3) | 香连散 0.50 (3) | 香连丸 0.50 (3) |
| 加减八珍丸 0.50 (3) | 黄连丸 0.50 (3) | 当归芍药汤 0.50 (3) | 木香丸 0.50 (3) | 当归散 0.50 (3) |
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