中文
Ethnobotany of China

加味左金丸 Jia Wei Zuo Jin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 316 years ago) 《集验良方》
Traditional knowledge – formula 黄连( 姜汁炒) 半斤 吴萸( 汤泡) 三两 青皮( 醋炒) 二两 木香二两 槟榔四两 川芎二两
因酒食怒气所伤,致肝火郁结,两胁胀痛,及胃脘当心痛,吐酸,不思饮食。
TKRC Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01D1/1827(心痛) / Z01A/D212017001(黄连) /
IPC A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
加味左金丸,《集验良方》,清.http://ethnobotany.cn/Cntk/Details/F8C9C2C335BC4CC8B48EB4E582840459
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