Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Song ● (about 916 years ago) 《妇人良方》 |
|---|---|
| Traditional knowledge – formula |
枳壳四个 厚朴 薤白各一两 瓜蒌一个 桂枝一两( 有热除此一味) ①《妇人良方》胸痹。②《普济方》胸痹疼痛,痰迷,心膈不利。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D011001021(藠头) / Z01D1/511(胸痹) / Z01A/D011001067(薤白) / Z01A/D011001012(棱叶韭) / |
| IPC | A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 瓜蒌汤 0.83 (5) | 枳实薤白桂枝汤 0.67 (4) | 枳实薤白桂枝汤 0.67 (4) | 桂枝散 0.40 (2) | 厚朴汤 0.40 (2) |
| 缓中汤 0.33 (3) | 小承气汤 0.33 (2) | 芒消汤 0.33 (2) | 枳壳散 0.33 (2) | 瓜蒌薤白白酒汤 0.33 (2) |
| 桂枝加厚朴杏子汤 0.33 (2) | 瓜蒌薤白白酒汤 0.33 (2) | 散结至神汤 0.30 (3) | 瓜蒌实丸 0.29 (2) | 枳朴香砂汤 0.29 (2) |
| 和气四七汤 0.29 (2) | 大黄厚朴汤 0.29 (2) | 厚朴丸 0.29 (2) | 承气泻胃厚朴汤 0.29 (2) | 顺气散 0.29 (2) |
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