中文
Ethnobotany of China

白蒺藜散 Bai Ji Li San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 白蒺藜半两( 微炒,去刺) 香豉半两( 微炒) 鼠妇 䗪虫( 微炙) 川大黄( 剉,微炒) 桂心 细辛各一分
小儿阴癞不消。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D270002002(蒺藜) / Z01A/D022002018(细辛) / Z01A/D132007008(肉桂) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D022002036(汉城细辛) / Z01A/D132007(樟属) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/708(大黄属(大黄)) / A61K36/268(细辛属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
白蒺藜散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/E12901C8A2714A49BC03A1571B22CBBE
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