Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
䗪虫十枚( 微炒) 芎䓖一两 当归一两( 剉,微炒) 女青一两 赤芍药一两 川大黄半两( 剉,微炒) 川椒一分( 去目及闭口者,微炒,去汗) 桂心半两 妇人月水每来,脐腹乍痛,时发寒热,面色萎黄。 |
| TKRC | Z01A/D220027006(花椒) / Z01A/D015005038(当归) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D132007008(肉桂) / Z01A/D016027053(地梢瓜) / Z01A/D132007(樟属) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/758(花椒属,例如花椒) / A61K36/232(当归属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蟅虫散 0.83 (5) | 廑虫散 0.71 (5) | 蟅虫散 0.57 (4) | 破瘀汤 0.50 (5) | 牡丹散 0.50 (4) |
| 四顺饮 0.50 (3) | 五物煎 0.50 (3) | 四物大黄汤 0.50 (3) | 桂香汤 0.50 (3) | 黄金散 0.50 (3) |
| 玉烛散 0.50 (3) | 四物加桂汤 0.50 (3) | 活血散 0.50 (3) | 荆芥饮子 0.45 (5) | 琥珀散 0.44 (4) |
| 返元汤 0.44 (4) | 桃仁散 0.44 (4) | 贴熁败龟膏 0.44 (4) | 大黄散 0.44 (4) | 琥珀散 0.44 (4) |
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