Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
鲜兔肝1具，粳米250克，姜3克，豆汁、盐各适量。 |
| TKRC | Z01D2/3221(明目) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄粥 0.50 (2) | 槟榔粥 0.50 (2) | 牵牛子粥 0.50 (2) | 生地黄粥 0.50 (2) | 诃黎勒粥 0.50 (2) |
| 羊脂粥 0.40 (2) | 郁李仁粥 0.40 (2) | 参苓粥 0.40 (2) | 芦根饮 0.40 (2) | 青小豆方 0.40 (2) |
| 生地黄粥 0.40 (2) | 雌鸡粥 0.40 (2) | 鲤鱼脑髓粥 0.40 (2) | 木瓜粥 0.40 (2) | 杏仁粥 0.33 (2) |
| 豉粥 0.33 (2) | 清胃散 0.33 (1) | 浆水粥 0.33 (1) | 白鹅膏粥 0.33 (1) | 鹿肾粥 0.33 (1) |
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