Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
冬葵子 滑石（ 碎） 香薷（ 择） 各二两 干木瓜（ 细切，去皮瓤） 一枚 干霍乱，大小便不通，手足心俱热，闷乱。 |
| TKRC | Z01D4/A00(霍乱) / Z01A/D130028031(海州香薷) / Z01A/D217008001(木瓜海棠) / Z01D4/A00.901(霍乱) / Z01A/D217008004(贴梗海棠) / Z01D4/Z20.051(霍乱) / Z01A/D217008003(木瓜) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
| 冬葵子散 | 冬葵子汤 | 冬葵子散 | 扁豆散 | 二石散 | 芒消汤 |
| 冬葵子散 | 秘传木通汤 | 水蓼饮 | 双石散 | 香薷汤 | 冬葵子散 |
| 瞿麦汤 | 香薷饮 | 牛酥饮 | 滑石散 | 清暑益元散 | 乱发散 |
| 冬葵子汤 | 滑石散 | 藿香散 | 加味香薷饮 | 石韦汤 | 生姜散 |
| 滑石散 | 葵石汤 | 葵子散 | 榆白皮汤 | 葵子饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六味香薷饮 0.67 (2) | 香薷饮 0.67 (2) | 冬葵子汤 0.67 (2) | 扁豆汤 0.50 (2) | 中暑汤 0.40 (2) |
| 香薷丸 0.33 (2) | 御爱姜苏丸 0.33 (2) | 高良姜散 0.33 (2) | 济生丸 0.33 (2) | 榆白皮汤 0.33 (1) |
| 葵子饮 0.33 (1) | 冬葵子散 0.33 (1) | 葵发散 0.33 (1) | 桃花散 0.33 (1) | 二香汤 0.33 (1) |
| 石燕子散 0.33 (1) | 滑石散 0.33 (1) | 葵子汤 0.33 (1) | 木瓜丸 0.33 (1) | 葵子汤 0.33 (1) |
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