Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
鳖甲（ 去裙襴，醋浸，炙令黄） 生干地黄（ 焙） 天灵盖（ 涂酥炙黄） 紫菀（ 去苗土） 贝母（ 去心） 麦门冬（ 去心，焙） 杏仁（ 汤浸，去皮尖双仁，生研） 各一两 热劳及女子虚劳，身体干瘦，不下饮食，咳唾稠粘，背膊疼痛，手足并心背烦热，兼渴。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/71(虚劳) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/898(兰科) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 贝母散 0.60 (3) | 蛤蚧丸 0.50 (4) | 贝母散 0.50 (3) | 贝母散 0.50 (3) | 贝母散 0.50 (3) |
| 麦门冬散 0.43 (3) | 葶苈汤 0.43 (3) | 补肺丸 0.40 (2) | 麦门冬饮 0.38 (3) | 蛤蚧丸 0.38 (3) |
| 生干地黄散 0.38 (3) | 生干地黄散 0.38 (3) | 蛤蚧丸 0.38 (3) | 百合散 0.38 (3) | 杏仁散 0.33 (3) |
| 紫菀散 0.33 (3) | 紫菀汤 0.33 (3) | 款冬花丸 0.33 (3) | 款冬花散 0.33 (3) | 鳖甲散 0.33 (2) |
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